What We Ate this Week 04.08.16
Family Balance Sheet
APRIL 8, 2016
Saturday, 4/2: We spent the day sight-seeing in Philadelphia. Monday, 4/4: Spaghetti, steamed veggies, garlic bread. Breakfasts included eggs & toast, cereal with bananas, and yogurt with berries. 11 Simple Meal Planning Tips. 10 Smart Tips to Save Money on Meat. 4 Simple Grocery Apps that Earn You Cash Back.
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