Saving Everyday

FEBRUARY 3, 2014

A lot of recipes call for regular ground beef, which is full of fat and yields a greasy soup. Another ingredient that’s common in most recipes is dry gravy mix, which is mostly artificial. I’m all about semi-homemade cooking, as long as you’re using real food (aka: not packaged, artificial foods).

Recipes 63

Recipes Cooking Re-use Green 63

Saving Everyday

FEBRUARY 12, 2015

The smoky tomatoes, basil, and Italian cheese are perfection with chewy, crusty bread – it’s a flavor and texture explosion in your mouth! In fact, he makes homemade pizza every Sunday and loves coming up with new flavors and combinations. I mean, what’s not to love about crusty bread topped with something delicious!

Bread 40

Bread Ovens Cooking Watches 40

Saving Everyday

OCTOBER 4, 2013

I’ve been wanting make homemade egg “McMuffins” for a while now, but couldn’t find the perfect vessel to cook the eggs. It’s all in the eggs… (Printable recipe and picture tutorial are at the bottom). I had this entire recipe done in less than an hour (and that included taking pictures).

Making 73

Making Paper Towels Ovens Freezers 73