Fit, Heart and Smart this Summer with Linwoods Superblends and Giveaway
Nicoles Nickels
AUGUST 15, 2013
Frank Sacks, Professor of Cardiovascular Disease Prevention, Department of Nutrition, Harvard School of Public Health shares, “We need omega-3 fatty acids for numerous normal body functions, such as controlling blood clotting and building cell membranes in the brain, and since our bodies cannot make omega-3 fats, we must get them through food.
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