Simple Guide to Canning and Making Homemade Jelly – Part 1
Couponing 101
JUNE 6, 2011
The following is a guest post by Raising A Family On A Budget. For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. Not because my mother or grandmother taught me how to do it, as a tradition passed down from generation to generation. Photo Credit.
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