WIS, WWA | that was disappointing!
The Frugal Girl
FEBRUARY 9, 2024
What We Ate Saturday My friend Mia and I cooked together; she made some fried plantains, and I made chorizo and potato tostadas, topped with cilantro, queso fresco, and Mexican crema. flourless chocolate cake, which is perfect because Mia can’t eat gluten! Friday We have leftover pizza so that will be the easy button for tonight.
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