Chocolate Cheesecake with Blueberry Topping
Family Balance Sheet
JANUARY 28, 2013
I found this recipe in a magazine ad for Kraft Philadelphia cream cheese. Adapted from Kraft. 4 (8oz) blocks of cream cheese - I used Kraft Philly brand. Run a knife around the rim of pan right after removing from the oven, but don’t remove the rim until cake is completely cooled. Refrigerate for 4 hours or overnight.
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