RECIPE: Very Berry Trifle
Saving With Shellie
MAY 20, 2014
The tartness of the fresh berries, creaminess of the whipped cream and sweetness of the cake. Milk 2 tsp. Combine the sugar, butter, vanilla, milk and eggs and mix well. Let the cake cool completely by placing it in the fridge for a few hours. I love a combination of textures and taste and this dessert has it.
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