Couponing 101

APRIL 9, 2019

For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. Not because my mother or grandmother taught me how to do it, as a tradition passed down from generation to generation. The desire for something simple. The following is a guest post by Raising A Family On A Budget.

Canning 81

Canning Homemade Simple Making 81

Couponing 101

JUNE 6, 2011

For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. Not because my mother or grandmother taught me how to do it, as a tradition passed down from generation to generation. The desire for something simple. The following is a guest post by Raising A Family On A Budget.

Canning 94

Canning Homemade Simple Making 94

Prairie Eco-Thrifter

FEBRUARY 23, 2012

My Grandmother was born in 1898. Each morning, she pumped the well pump to fill a bucket with water to use for washing hands, drinking and cooking that day. Water was drawn from the well. Food was preserved by canning, drying or storing in a cool cellar or the ice house. Absolutely not! She lived on a farm.

Plumbing 227

Plumbing Grandmother Food and Drink Gasoline 227

Prairie Eco-Thrifter

JUNE 17, 2012

In good years our gardens can be bountiful, throwing off much more food than we can consume before it goes bad. Others have re-learned canning skills our grandmother’s used. It is healthier to use whole foods, than it is to use foods processed by freezing or canning. What is a root cellar?

Advantage 210

Advantage Home and Garden Canning Gardening 210