Our Green & Money Savvy Path
Prairie Eco-Thrifter
MARCH 1, 2011
Limited the use of our oven in the summer. Compost kitchen scraps. Compost our leaves and grass. Use compostable garbage bags. Cook from scratch every meal and freeze leftovers. Donated to sustainable charities. Use a heat bag instead of turning up the heat when we are cold. I walk to and from work.
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