Our Green & Money Savvy Path
Prairie Eco-Thrifter
MARCH 1, 2011
Limited the use of our oven in the summer. Compost kitchen scraps. Compost our leaves and grass. Converting our lawn to an eco lawn with a 3 year seeding process. Use compostable garbage bags. Cook from scratch every meal and freeze leftovers. Use a heat bag instead of turning up the heat when we are cold.
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