Crab and Wine Dinner for Two!
Nicoles Nickels
AUGUST 31, 2012
Add white wine and simmer for 2 minutes. The Goldwater wine was delicious – super crisp and fruity and paired perfectly with the sweetness of the snow crab. Jamie used a little in the dish and we definitely drank the rest! Find new gourmet foods, wine, cocktail brands and recipes, and things to do near you.
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