Chicken & Vegetable Soup
Family Balance Sheet
JANUARY 14, 2013
I found this recipe for Chicken & Vegetable Soup in a recent copy of Cooking Light magazine. On this cold January day, I long for summer! 1 cup cooked shredded chicken. 1 cup cooked shredded chicken. Cook for 5 minutes. Thanks for reading. become a fan and 'like' FBS on Facebook. Ingredients.
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