Prairie Eco-Thrifter

FEBRUARY 5, 2012

Instead of pouring your money straight into the trash, try to make a conscious effort to only buy the food that you will actually use. When you are cooking a meal or serving up some food, try to put only the amount you will eat on your plate – you can refrigerate any left overs and use them for another meal!

Saving Money 184

Saving Money Money Green Grow Your Own 184

The Frugal Girl

JANUARY 22, 2024

Tell us a little about yourself I’m Karen A. I’m fifty years old, married almost 25 years, with four sons of various ages ranging from all grown up to still-working-on-it. ? My hobbies range from reading to painting, pen-and-ink drawing, cooking/baking, and writing. Here’s Karen: 1. Cloth diapering.

Rent 183

Rent Son Frugal Home and Garden 183

Prairie Eco-Thrifter

DECEMBER 9, 2013

I love entertaining guests, and cooking is no exception. Being that there are only two of us in our household, we never use up bulk groceries before they go bad, making it a wasteful endeavour. This allows us to cash in on the savings without watching our money go in the garbage by food waste.

Dinner 192

Dinner Christmas Food and Wine Bulk 192