Saving Everyday

DECEMBER 1, 2023

White rice and eggs is one of my go-to dishes when I don’t feel like cooking but still want something that feels like comfort food. Ghee – I prefer to cook the eggs in ghee butter for added flavor. Cook the egg however you like. When the egg is cooked to your liking, carefully place it on the rice.

Simple 52

Simple Leftovers Cooking Recipes 52

Couponing 101

FEBRUARY 7, 2020

While Valentine’s Day may not be the biggest holiday of the year, it offers a wealth of opportunities to give meals a festive touch. It comes together in just minutes, so it is a good solution if you want a festive main dish but don’t have much time. Quick & Easy Heart Shaped Quesadillas via M is for Monster.

Recipes 71

Recipes Kids Kids and Family Main Dishes 71

Saving Everyday

APRIL 28, 2019

Using a combination of rolling and stretching helps me achieve an imperfect shape, which is what makes it look homemade, IMO. I cook all my premade pizza dough on 450 degrees F. I cook all my premade pizza dough on 450 degrees F. While the dough cooks, get the bacon cooking. Sprinkle lightly with salt and pepper.

Pizza 40

Pizza Recipes Homemade Ovens 40

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NOVEMBER 16, 2023

Cooked chicken, beef, and shrimp are perfect. Since we’re mainly using ingredients we already have, these require minimal cooking, making them quick and easy! You can also use cooked quinoa, farro, potatoes, or pasta as a base. To add a TON of protein, cook your rice in bone broth ! Pick a protein. Tons of texture.

Leftovers 52

Leftovers Meals Re-use Recipes 52

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APRIL 29, 2020

I wanted to take an old classic and give it a fresh, healthy new spin, and it should come as no surprise that I went with Italian flavors. Added at the beginning of the recipe along with fat, it’s cooked low and slow to allow all the flavors to come ut without browning. Serve this with: Homemade Basil Pesto. Servings 4.

Cooking 52

Cooking Meals Recipes Ovens 52

Saving Everyday

APRIL 29, 2020

I wanted to take an old classic and give it a fresh, healthy new spin, and it should come as no surprise that I went with Italian flavors. Added at the beginning of the recipe along with fat, it’s cooked low and slow to allow all the flavors to come ut without browning. Serve this with: Homemade Basil Pesto. Servings 4.

Cooking 52

Cooking Meals Recipes Ovens 52

Saving Everyday

NOVEMBER 20, 2017

Making homemade fried rice can be time-consuming. You must start with cooked, cold rice. Ling Ling delivers superior flavor with their unique infusion method of cooking, which infuses flavor into every bite. The shrimp was perfectly cooked and not rubbery at all, which is quite an accomplishment for a frozen entrée!

Leftovers 67

Leftovers Fry's Used Cooking 67