Motherhood Moments
FEBRUARY 27, 2023
She currently practices integrative medicine and infectious diseases at UT Health San Antonio Long School of Medicine. She and her husband, Thomas Patterson, MD, live in San Antonio, Texas. She completed an integrative medicine fellowship at the Andrew Weil Center for Integrative Medicine at University of Arizona.
Motherhood Moments
JUNE 26, 2023
3), tied for the most cooking teams in the top 25% of recent open contests for the American Royal World Series of Barbecue. 5) is Texas’ BBQ star, with the 2nd-largest number of top-rated BBQ vendors and the most cooking teams in the top 25% of the World’s Championship Bar-B-Que Contest. Houston tied with San Antonio (No.
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Prairie Eco-Thrifter
NOVEMBER 20, 2014
We began cooking all of our meals at home. Recently we went to San Antonio, Texas, and of the six attractions we saw during the three days we were there, three of them were free. Then, about four years ago, I found out that I as well as two of our children have food intolerances including some biggies, like dairy and gluten.
Prairie Eco-Thrifter
APRIL 25, 2012
-Landslide at Ellis Beach cut-off the Captain Cook Highway yesterday. Tornado Hits San Antonio, Texas. Tornado touched down about 25 miles southwest of San Antonio, damaging houses and flooding across the region.
For the Mommas
NOVEMBER 7, 2012
Leaving the past behind in Philadelphia, mail-order bride Sarah arrives in San Antonio ready to greet her groom, Austin Canfield, a man she has never met but whose letters have won her heart from afar. If you find yourself rushed most weeknights, with little time to cook, give this cookbook a try.
freestuff.tv
APRIL 19, 2011
Cincinnati – $15 for a Health-Oriented Cooking Class at Peachy’s Health Smart Cooking School ($30 Value). San Antonio – $39 for One Seminar ($105 Value) or $159 for a Six-Week Intro Class ($364.80 San Diego – $25 for Standup Paddleboard Lesson and Mission Bay Tour from Isle Surfboards ($55 Value).
For the Mommas
JANUARY 16, 2015
The first chili cook-off took place in 1967 in Terlinga, Texas, a border town about 400 miles west of chili’s alleged birthplace, San Antonio. It ended in a tie between a native Texan and a New Yorker, but chili cook-offs are still held there today. Whether orange or green, the Jalapeno is the king of Mexican cooking.
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