Batch Cooking & Freezing: Chicken Breasts for Future Meals
Family Balance Sheet
JUNE 22, 2011
I place all of the chicken breasts from a 3 lb package in a 6-Quart crock-pot. I pour about 32 oz of homemade chicken stock on top and cooked on low for about 6-7 hours, or until it is done. Thanks for reading. You could also use store bought chicken broth.) It is important not to over-cook, because the chicken dries out.
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