Prairie Eco-Thrifter

AUGUST 8, 2011

With food costs seeming to rise all the time, your weekly trip to the supermarket can take a big chunk out of your budget. If you’re sick of paying over the odds, think about producing your own fruit and vegetables. Save money on food costs. It’s a sustainable food source. Not convinced?

Grow Your Own 205

Grow Your Own Growing Finance Food 205

Prairie Eco-Thrifter

JULY 8, 2014

My grandmother, who turned 102 earlier this year, remembers when “organic” wasn’t even a word used when talking about food. All food was natural in that it wasn’t coated with hundreds of toxic pesticides, fungicides, and any other cide you can think of. But back to the “organic” issue at hand. And we all know we don’t need more crap.

Food 170

Food Organic Organization Buy 170

Prairie Eco-Thrifter

FEBRUARY 16, 2014

Over the last three years, my family has slowly moved away from buying most of our food at the grocery store to buying most of it directly from the farmer through CSAs. The food is fresh and tasty and often more reasonably priced than organic foods at large chain stores such as Whole Foods. If not, would you consider it?

Grow Your Own 172

Grow Your Own Re-use Growing Organic 172

Prairie Eco-Thrifter

MAY 23, 2013

It really is a great feeling to grow your own food. If you haven’t done it you definitely need to try it. We have multiple veggies on the list that we are growing but a few include bok choy, broccoli cabbage, carrots, peppers, and tomatoes. I am quite excited.

Gardening 182

Gardening Garden Fridays Townhouse 182

Prairie Eco-Thrifter

MAY 8, 2013

Which is the greener choice – commercially-farmed food or organically-farmed food? Let’s look at some of the facts surrounding these two methods of producing our food and find out which is the greener choice and how each one compares with helping us save money. Commercially Grown. Organically Grown.

Organic 237

Organic Organization Food Plants 237