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Shrimp and Avocado Salad with Zesty Lime Dressing

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Add the grated garlic and green onion and stir. Add the grated garlic and green onion and stir. If you plan on making this ahead of time, I would add everything but the avocado and keep it refrigerated. Add the avocado just before serving. In a large bowl, whisk together the lime juice, olive oil, salt, and pepper. 3.5.3251.

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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

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I adore the combination of sweet potatoes and brussels sprouts, so you’ll see them in a lot of my sheet pan dinners. I recently watched a chef prepare and serve charred green onions at a cooking competition, and I’ve been obsessed with them ever since. The white part gets soft and tender, and the tops are like onion chips.

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