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Shrimp and Avocado Salad with Zesty Lime Dressing

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The beauty of this salad is that you can have the entire thing whipped up in about 15 minutes, and it’s easy to swap some ingredients to suit your tastes. I love that Walmart carries so many nutritious options! You can add more spice, bell peppers, corn – whatever! Don’t like shrimp?

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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

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Recipe notes: Swap out the vegetables with whatever you like. If you don’t like mustard, you could swap it out for barbecue sauce and make a sweet, barbecue type glaze. Be sure to check it with an instant-read meat thermometer – a kitchen essential! If desired, sprinkle with fresh chopped parsley before serving.

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