Growing up in the 1950?s
Prairie Eco-Thrifter
JULY 23, 2014
There wasn’t a restaurant on every corner and people didn’t eat out much. Most food at the grocery store came from the USA. Out of season produce, if available at all, was super expensive. Planes were allowed to break the sound barrier over major metro areas (like St. Most people were thin. Go Frugal'
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