Build Your Home Food Storage Without Breaking the Bank
Prairie Eco-Thrifter
AUGUST 15, 2012
If this is the case, save up your food storage money for two or three weeks, setting it aside, and then make the larger storage purchase when you have the funds. I also routinely dry herbs from my garden so that I have my own all year. Be ready for emergencies, physical and financial, by having your own store of food.
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