Scarcity – The Good and the Bad
Prairie Eco-Thrifter
NOVEMBER 12, 2014
Food production in the United States has steadily increased as farmers used more and better equipment and materials to coax better yields from their fields. When we don’t have much of something we need or desire, the bit of it that we do have is savored all the more or we are willing (if able) to pay more to obtain the item.
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