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Don’t Dig a Money Pit in Your Garden

Prairie Eco-Thrifter

You were going to save a bundle on your grocery bill by growing your own vegetables and herbs. Instead, you broke your budget buying every gadget from the big box gardening store – not to mention the pricier mature plants and the chemicals to make them grow faster and produce more. Get Growing'

Gardening 202
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10 Ways to Add Extra Produce Into Your Family’s Diet

Prairie Eco-Thrifter

Salads are a quick and easy meal that is packed with nutrition. Make your own juice. Instead, make your family a homemade blend. to give your meal a nutritional boost. Soups not only fill you up well but they also help control your caloric intake. Grow your own produce.

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Learning How to Eat Sustainably

Prairie Eco-Thrifter

To reduce food waste, there are several simple strategies that you can employ: Learn creative ways to use left-overs to make delicious and nutritious meals. Shop wisely; only buy what you know can be consumed by your family within its use-by date. Plan your menu and only buy what you need. Grow your Own .

Growing 234
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8 Ways to Save Money on Groceries Without Coupons

Prairie Eco-Thrifter

Grow Your Own Food You don’t need a farm to grow some of your own food, you just need a small raised bed, a window box, or even just some old soda bottles hung from the fire escape. You don’t need to just eat rice and beans to spend less on groceries, you just need to be smart about how you spend your money.

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7 Clever Ways Moms Used to Save Money

Penny Pinchin' Mom

Imagine keeping the family afloat during periods of strife, such as WWII. Meal Planning With grocery prices being what they are today, having a meal plan is probably one of the smartest things you could do next to avoiding an impulse purchase while in the checkout lane. With a meal plan, you will only get what you need.

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Culling Sustenence For Less

Frugal Luxuries

Shop your pantry, refrigerator and freezer as you compose your menu and plan your meals around what you already have in the kitchen. Remember to include leftovers when planning your menu. In fact, PLAN some of your leftovers for use in future meals. Don’t assume you have to buy everything you need.

Growing 40