Saving Everyday
NOVEMBER 16, 2023
This could be greens, grains, or both. Less waste. To reduce food waste, we prepared these mostly with ingredients that needed to be used. My oven-baked rice is part of my weekly food prep. Any crisp, fresh greens will do. I love adding greens to my meal bowls. Pick a protein.
Saving Everyday
OCTOBER 12, 2019
I’m incredibly passionate about food waste , and frittatas are one of my favorite ways to use up produce and leftovers! Green onions and crushed red pepper are my go-to because I love the pop of freshness and heat , but you could use any fresh herbs you like. Optional garnish: sliced green onion and crushed red pepper.
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