Food Waste Main Dishes Simple Wellness 
Saving Everyday
NOVEMBER 16, 2023
Less waste. To reduce food waste, we prepared these mostly with ingredients that needed to be used. We used leaf lettuce today, but kale, spinach, or arugula would also work well. For the sauce, try to use your favorite dressing or make a simple vinaigrette to keep it dairy-free and light. That recipe is below.
Saving Everyday
OCTOBER 12, 2019
I’m incredibly passionate about food waste , and frittatas are one of my favorite ways to use up produce and leftovers! They are great straight out of the oven or at room temperature, which also makes them perfect for potlucks as they also travel well. Frittatas are perfect for breakfast, brunch, and dinner.
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