WIS, WWA | Well, now I know
The Frugal Girl
AUGUST 31, 2023
What We Ate Saturday Leftover chipotle chicken on a salad. To make croutons, I usually just saute bread with butter and garlic powder on the stovetop and then do the final crisping in the toaster oven, on the air fryer setting. Seriously, if you have not tried this simple chicken marinade, you should!
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