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WIS, WWA | Well, now I know

The Frugal Girl

I’ve been out of school for the last two semesters, so I’d gotten kind of used to my carefree life. ? (Ok, Anyway, this week has made it clear to me that I need to change up how I do things; I need to switch up how I use weekend time, how I plan meals, and when I do household stuff. Ok, well, not entirely carefree.

Wellness 213
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What We Ate this Week 01.29.16

Family Balance Sheet

I used the recipe on the cornmeal bag and I baked in my cast iron skillet. We ate leftover ham & bean soup, kielbasa, and whatever we felt like eating. We ate leftover ham & bean soup, kielbasa, and whatever we felt like eating. Tuesday: I made Burrito Bowls using leftovers from Monday night.

Leftovers 100
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How to Build a Better Lunch (tips from Nutritionists) PLUS a $25 Gift Card Giveaway

Family Balance Sheet

Make a master list and use it to keep your kitchen stocked with food. We use small plastic containers of various sizes to hold the food, and each child has a thermos with a tight lid for warm foods, such as soups and pastas. You’ll save money in the long run by not using disposable bags. Get your Kids Involved.

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