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What We Ate this Week 01.29.16

Family Balance Sheet

We ate leftover ham & bean soup, kielbasa, and whatever we felt like eating. Monday: Slow Cooker Chicken & Black Bean Tacos . Tuesday: I made Burrito Bowls using leftovers from Monday night. Thursday : Pork tenderloin wraps with leftovers from Wednesday night. The sale price was $2.77

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How to Build a Better Lunch (tips from Nutritionists) PLUS a $25 Gift Card Giveaway

Family Balance Sheet

Think outside the sandwich with these ideas: Chicken Nuggets: I bake chicken nuggets, like GIANT’s Nature’s Promise Naturals brand, in the toaster oven, and keep them in a thermos in their lunch box. My kids love tacos, so I heat leftover taco meat in the microwave, sprinkle on a little cheese, and store in the thermos.

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