How to Make Sausage Balls – Gluten Free, Keto Snack
Saving Everyday
FEBRUARY 20, 2020
I knew I needed sausage, and I knew I wanted to use Italian sausage, but that’s all I had. It’s my secret ingredient in pancakes, meatloaf, and so many other things. Use a cookie scoop to form little balls. Use full-fat ricotta. Use gentle hands when mixing and rolling. When that happens, I walk away.
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