Menu Plan 6/27 – 7/3
Couponing 101
JUNE 27, 2011
Whole Wheat Chocolate Chip Oatmeal Pancakes (I made another big batch of these last week. Lunches: Leftovers. Cook Out for 4th of July. Breakfasts: Scrambled Eggs with Cheese, Toast with Homemade Jelly (we’ll eat this most mornings). Scrambled Eggs, Bacon, Fresh Fruit. We love them!). PB&J, Sliced Carrots, Yogurt.
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