Cucumbers RECALL: 285 infected with the outbreak strains of Salmonella Poona
For the Mommas
SEPTEMBER 6, 2015
At home, keep raw meat, poultry, and seafood separate from produce and ready-to-eat foods, cook foods to the proper temperature; and refrigerate perishable foods promptly. People who think they might have become ill from eating possibly contaminated cucumbers should talk to their health care providers.
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