Prairie Eco-Thrifter

JULY 8, 2014

My grandmother, who turned 102 earlier this year, remembers when “organic” wasn’t even a word used when talking about food. All food was natural in that it wasn’t coated with hundreds of toxic pesticides, fungicides, and any other cide you can think of. But back to the “organic” issue at hand. And we all know we don’t need more crap.

Food 170

Food Organic Organization Buy 170

Prairie Eco-Thrifter

JULY 24, 2012

More and more people like myself are returning to the joy of growing vegetables, herbs and even eggs right in their own backyards. Fifty years ago, this was the norm; almost every backyard had a veggie patch that supplemented the food bought at a store.

Gardening 267

Gardening Garden Health Home and Garden 267

Prairie Eco-Thrifter

APRIL 16, 2013

Caring for a garden offers opportunities for exercise outside, and it allows for you to ensure that the food you eat is responsibly grown. Plus, if you are interested in local food sources, it doesn’t get much more local than your own backyard. Grow Easy Items First. Create a Schedule. Use Starts.

Gardening 202

Gardening Garden Plants Growing 202

For the Mommas

SEPTEMBER 21, 2016

Green Thumb Gardening: Make Your Home by Charlie Tucker. Growing your own vegetables at home has countless benefits. Everything from planning to building, germinating, planting, growing, and harvesting is included. Food canning is done to preserve food for future use.

Mom 40

Mom Canning Home and Garden Backyard Garden 40