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DECEMBER 23, 2015

A moist & delicious quick bread bursting with the flavors of eggnog, vanilla & cinnamon! Since Christmas is just a couple of days away, I wanted to share another one of my go-to holiday recipes with you. You can replace some of the milk in most recipes with eggnog to give it a mild eggnogy flavor. Whisk to combine.

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Bread Recipes Crisco Ovens 40

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FEBRUARY 13, 2015

Eggs, basil, spinach, tomatoes, and Parmesan cheese cooked to perfection in less than 15 minutes. As I was wasting precious time browsing Pinterest today, I saw tons of recipes for baked eggs, which I realized I had never made. As quick and easy as this was, I foresee a lot of baked eggs in our future. salt and pepper.

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Baking Ovens Main Dishes Recipes 40

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APRIL 23, 2014

Despite being rolled in sugar before baking, they’re not overly sweet. This recipe calls for a healthy amount of ginger, cinnamon, and ground cloves, which give them a spiciness that’s just delicious. Rustic Molasses Cookie Recipe. printable recipe follows post). 1 teaspoon baking soda. Ingredients. ¾

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Cookies Recipes Ovens Soda 91

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APRIL 20, 2014

If you want to try them (and I highly encourage you to), check out all the amazing recipes on the Red Gold website. I use the no-cook method, which means you won’t have to cook your noodles, which saves time and frustration. This was actually a very easy recipe to put together! printable recipe follows post).

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Recipes Main Dishes Cooking Baking 76

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FEBRUARY 12, 2015

The smoky tomatoes, basil, and Italian cheese are perfection with chewy, crusty bread – it’s a flavor and texture explosion in your mouth! He bakes, and it works out beautifully! I mean, what’s not to love about crusty bread topped with something delicious! printable recipe follows post).

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Bread Ovens Cooking Watches 40

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JANUARY 20, 2014

I just love that he bakes. As much as I love to cook, baking is just not my thing. I’m more of a “little of this, little of that” kinda cook. He bakes me bread, and I get to have fun making new recipes with it! However, I love it cooked and actually prefer it that way.

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Baking Recipes Lays Ovens 45

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FEBRUARY 9, 2015

I use the no-cook method, which means you won’t have to cook your noodles and that saves both time and frustration. I like my noodles al-dente, which can be a challenge in baked pasta dishes, but these still had a nice bite and texture to them. This was actually a very easy recipe to put together! Ingredients.

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Recipes Main Dishes Cooking Baking 40