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Italian Baked Eggs With Spinach & Tomatoes

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If I had to choose one food that I would never want to live without, it would be eggs…or maybe pasta…or dark chocolate. As I was wasting precious time browsing Pinterest today, I saw tons of recipes for baked eggs, which I realized I had never made. Italian Baked Eggs With Spinach & Tomatoes.

Baking 40
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Make-Ahead Sausage Egg & Cheese “McMuffins”

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It’s all in the eggs… (Printable recipe and picture tutorial are at the bottom). I do not like fast food. I do NOT like fast food and avoid it at all costs. That said (sorry, fast food people), I don’t completely hate Egg McMuffins. Bake eggs for 10-15 minutes or until set.

Making 73
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Parmesan Cauliflower Breadsticks Recipe

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You could kick it up a notch by adding garlic, herbs, etc… Parmesan Cauliflower “Bread” Sticks. printable recipe follows post). Shred the roasted cauliflower in a food processor until it’s like rice (or chop it up). Bake 20-30 minutes until golden brown and the edges are crispy.

Recipes 63
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Prosciutto, Roasted Garlic, & Parmesan Crostini

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I just love that he bakes. As much as I love to cook, baking is just not my thing. He bakes me bread, and I get to have fun making new recipes with it! I buy my roasted garlic off the olive bar at Whole Foods. printable recipe follows post). Uncategorized appetizer recipes Recipes'

Baking 45
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Hearty Lasagna Recipe With Sausage & Peppers #sponsored #redgold #lovinglasagna

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He likes Italian food, but he doesn’t love ricotta cheese. So to keep us both happy, I created this recipe using ricotta, but added lots of veggies and meat so that it was hearty enough for him. I like my noodles al-dente, which can be a challenge in baked pasta dishes, but these still had a nice bite and texture to them.

Recipes 76
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Hearty Lasagna Recipe With Sausage & Peppers

Saving Everyday

He likes Italian food, but he doesn’t love ricotta cheese. So to keep us both happy, I created this recipe using ricotta, but added lots of veggies and meat so that it was hearty enough for him. I like my noodles al-dente, which can be a challenge in baked pasta dishes, but these still had a nice bite and texture to them.

Recipes 40