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WIS, WWA | all Safeway

The Frugal Girl

What We Ate Saturday I made one of Zoe’s faves: the baked ham/Swiss sandwiches on King’s Hawaiian rolls. Sunday Leftover sandwiches; they’re great reheated in the toaster oven on the air-fryer setting. Wednesday Leftover chicken quesadillas. We had some raw veggies and fruit on the side.

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What We Ate this Week 01.29.16

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I used the recipe on the cornmeal bag and I baked in my cast iron skillet. Sunday: We were still snowed in, and thankfully, we had plenty of food. We ate leftover ham & bean soup, kielbasa, and whatever we felt like eating. We ate leftover ham & bean soup, kielbasa, and whatever we felt like eating.

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How to Build a Better Lunch (tips from Nutritionists) PLUS a $25 Gift Card Giveaway

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This post and giveaway are sponsored by GIANT Food Stores. Fortunately, a team of nutritionists at GIANT Food Stores wants to help parents start the new school year off right, and offered some tips to build a better lunch. Be sure to pack a minimum of 3 food groups in your child’s lunch. Make Healthy Choices.

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