Menu Plan 1/24 – 1/30
Couponing 101
JANUARY 24, 2011
I never got around to menu planning last week, and boy did I pay for it! We recently purchased 70 pounds of grass-fed beef from my parents and received 40 pounds of all-natural chicken from Zaycon Foods. We also get a large box of fresh produce every 2 weeks from a produce co-op. Cold Cereal.
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