Go Green This Halloween
Prairie Eco-Thrifter
SEPTEMBER 27, 2017
Use the pulp for pumpkin bread, cookies, pies, soups and more. My daughter-in-law came up with this idea, buying bulk pumpkins and bulk flowers. Eat it by making pulp from the meat (avoid the skin and the stringy stuff inside). Cut it up, peel it, scrape it, bake it, then put it in the blender.
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