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WIS, WWA | Well, now I know

The Frugal Girl

Sunday I made some panko-breaded fried chicken strips, which we ate with some fruit. pre-frying, obviously I purposely didn’t fry all of the chicken, with the plan to save some for frying the next night. Monday I fried up the rest of the breaded chicken and we ate that on top of a salad.

Wellness 214