The Advantages of Root Cellaring
Prairie Eco-Thrifter
JUNE 17, 2012
In good years our gardens can be bountiful, throwing off much more food than we can consume before it goes bad. Others have re-learned canning skills our grandmother’s used. It is healthier to use whole foods, than it is to use foods processed by freezing or canning. Resources to learn how to build root cellars.
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