Extra Fudgy Flourless Pumpkin Brownies
Saving Everyday
DECEMBER 10, 2015
Since I use pumpkin a lot this time of year, I like to buy it in bulk at Sam’s Club. Lightly spray a 9×13” baking pan with non-stick cooking spray and line with parchment paper, leaving the ends sticking out over the top of the pan. Use the parchment paper to lift them out, and place them on a wire rack to cool.
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