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What We Ate this Week 01.29.16

Family Balance Sheet

Tuesday: I made Burrito Bowls using leftovers from Monday night. Wednesday: This was by far my favorite meal of the week: Roasted Pork Tenderloin , brussel sprouts, and homemade applesauce. We also had homemade applesauce. Friday: Homemade Easy Lasagna. I heat up in the toaster oven in the morning and put in a thermos.

Leftovers 100
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Make-Ahead Freezer Breakfast Sandwiches

Saving Everyday

Preheat your oven or toaster oven to 375ºF, place the wrapped sandwich on a baking sheet, and cook for 15-20 minutes or until heated through. If you want crispier outside, carefully unwrap and return to the oven for a few minutes. Start with the microwave method and finish in the toaster oven.

article thumbnail

Make-Ahead Freezer Breakfast Sandwiches

Saving Everyday

Preheat your oven or toaster oven to 375ºF, place the wrapped sandwich on a baking sheet, and cook for 15-20 minutes or until heated through. If you want crispier outside, carefully unwrap and return to the oven for a few minutes. Start with the microwave method and finish in the toaster oven. Facebook.