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Tips for Wasting Less Food

Prairie Eco-Thrifter

OCTOBER 10, 2011

Be sure to have a look in the fridge, freezer and cupboards so that you’re not buying things that you’ve already got. The golden rule of meal planning is to buy only what you need so that you can be sure that you’re not buying more than you’re likely to eat. A lot of food wastage comes from cooking too. Control portions.

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Food Leftovers Bulk Meals 239
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Tips for a Frugal and Eco-Friendly Spring

Prairie Eco-Thrifter

MARCH 2, 2011

Re-use, recycle or re-sell. But a more considered approach needs to be adopted for a truly frugal and eco-friendly clear-out. So instead of just dumping the lot, categorize your clutter into things that can be recycled, things that can be given away and things that can be sold on. Related posts: Frugal Food Tips.

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Frugal Flowers and Plants Recycle Recycled 145
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