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Simple Guide to Canning and Making Homemade Jelly – Part 1

Couponing 101

For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. While grandma probably only canned what she grew in her garden or what she could get at the local market, today’s possibilities are limitless. Make homemade jellies from your favorite varieties of wine!

Canning 81
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Simple Guide to Canning – Part 3: Step-by-Step Canning Directions

Couponing 101

This goes for berries, as well as peaches. For blueberry, peach, and sweet cherry jams you will need to add lemon juice as well. Other posts in this series: Simple Guide to Canning and Making Homemade Jelly – Part 1: Introduction to Canning. For cherries, remove stems and pits, then finely chop. Large Batch.

Canning 81
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Simple Guide to Canning – Part 2: Terminology and Supplies

Couponing 101

If you have been seriously considering canning, you probably have poked around a few websites and maybe even checked out a book or two from the library. While canning is a science , and you do have to follow certain steps in order to have a final product that is both delicious and safe to consume, it does not have to be overwhelming.

Canning 69
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Simple Guide to Canning – Part 4: Fruit and Pectin

Couponing 101

There is no sugar/low sugar pectin available on the market as well. The best prices that I have found on pectin & canning supplies are at Walmart. Helpful Resources: Ball Blue Book Guide to Canning and Preserving. That concludes our canning series! I hope that you are now inspired to make jams of your own!

Canning 81
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Simple Guide to Canning and Making Homemade Jelly – Part 1

Couponing 101

For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. While grandma probably only canned what she grew in her garden or what she could get at the local market, today’s possibilities are limitless. Make homemade jellies from your favorite varieties of wine!

Canning 94
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Simple Guide to Canning and Making Homemade Jelly – Part 2

Couponing 101

If you have been seriously considering canning, you probably have poked around a few websites and maybe even checked out a book or two from the library. While canning is a science , and you do have to follow certain steps in order to have a final product that is both delicious and safe to consume, it does not have to be overwhelming.

Canning 81
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Simple Guide to Canning and Making Homemade Jelly – Part 3

Couponing 101

This goes for berries, as well as peaches. For blueberry, peach, and sweet cherry jams you will need to add lemon juice as well. In addition, there are often ideas shared for other frugal aspects of our lives (cooking, dining out, DIY, vacation, etc). For cherries, remove stems and pits, then finely chop. Standard Batch.

Canning 94