Simple Guide to Canning and Making Homemade Jelly – Part 1
Couponing 101
APRIL 9, 2019
For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. Within 6 months of that initial batch of strawberry preserves, I was cranking out batch after batch of home canned goodies to sell at local craft shows and markets. The following is a guest post by Raising A Family On A Budget.
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