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Simple Guide to Canning and Making Homemade Jelly – Part 1

Couponing 101

The following is a guest post by Raising A Family On A Budget. For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. Within 6 months of that initial batch of strawberry preserves, I was cranking out batch after batch of home canned goodies to sell at local craft shows and markets.

Canning 81
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Simple Guide to Canning and Making Homemade Jelly – Part 1

Couponing 101

The following is a guest post by Raising A Family On A Budget. For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. Within 6 months of that initial batch of strawberry preserves, I was cranking out batch after batch of home canned goodies to sell at local craft shows and markets.

Canning 94
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Culling Sustenence For Less

Frugal Luxuries

Nutty whole wheat flour, water, yeast and a bit of sugar meld to become crusty loaves of homemade bread, the mints, verbena and lemon geraniums from my tiny garden are ice-chilled glasses of tea to refresh us on a hot summer’s day. ~~~~~~ Here are a few classic strategies for keeping faithful to your food budget!

Growing 40