Banana Cake with Whipped Peanut Butter Frosting
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SEPTEMBER 16, 2015
2-3 tablespoons milk (I used coconut milk creamer). Bake for 25-30 minutes, or until the center is just set and a toothpick inserted into the center comes out clean. This mixture is thick, so add 1 tablespoon of milk at a time until it is smooth – but not runny at all. Cake Ingredients: 2 cups all-purpose flour.
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