Menu Plan 1/10 – 1/16
Couponing 101
JANUARY 11, 2011
Lunches: Leftover Beef Soup from last week. Grilled Chicken Wraps using leftover Grilled Italian Chicken. Leftover Chicken Noodle Soup. Homemade Pizza. We also get a large box of fresh produce every 2 weeks from a produce co-op. Bacon, Egg, and Cheese Biscuit Cups , Fresh Fruit. PB&J, Sliced Carrots.
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