Composting Food Giving Irons 
Prairie Eco-Thrifter
MAY 8, 2013
Which is the greener choice – commercially-farmed food or organically-farmed food? Let’s look at some of the facts surrounding these two methods of producing our food and find out which is the greener choice and how each one compares with helping us save money. Commercially Grown. Organically Grown.
The Frugal Girl
NOVEMBER 13, 2023
Limiting waste is what really drives most of the habits I have that would qualify as “frugal” – reducing/eliminating food waste, returning unneeded items, pursuing refunds, checking on warranties, repairing things, etc. For me, being in the kitchen and making food for people is an act of love.
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