How to Establish an Eco-Friendly Lifestyle at Home
Prairie Eco-Thrifter
NOVEMBER 17, 2011
Cook at home using fresh ingredients – home-cooked food is generally healthier, more nutritious, less fattening and uses less energy. Involve the whole family in menu planning and meal preparation. Processed food uses vast amounts of energy in its production, making it an unsustainable commodity.
Let's personalize your content