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White Rice And Eggs | Simple & Delicious

Saving Everyday

Since my family loves white rice, I make a batch of my oven-baked rice every week, which is what we used for this recipe. As mentioned above, my oven-baked rice is part of my weekly food prep. Oven-roasted broccoli would be good too. However, cooked rice should be cooled quickly and consumed within four days.

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